Overview & Export Performance

In 2024, Iran exported nearly 240,000 tonnes of tomato paste, valued at approximately US $133 million. It ranks 6th globally among top exporters. Despite a decline in export value from about $141 million in 2018 to $76 million in 2022, Iran has maintained substantial volumes and market share, contributing ~1.7% of global export value under.

Tomatoes are cultivated across 160,000 ha (average), yielding around 6.4 million tones/year, of which ~800,000 tones are processed into tomato paste; ~133,000 tonnes are destined for export. operate modern facilities with German technology, in‑house labs, and certifications (ISO, HACCP, FDA, Halal), offering private label and reliable logistics support.

Paste is sterilized (UHT) and packaged in sterile, oxygen‑free environments, eliminating the need for preservatives and ensuring safety and purity. Common soluble solids (Brix) levels: 28–30% or 36–38%, ensuring deep flavour, rich red colour, and product consistency. Long shelf life—18 to 24 months at ambient temperature without refrigeration.

Preserves lycopene, vitamins A, C, K, potassium, iron, and natural dietary fibre; low fat and calorie density makes it nutrient-dense. Rich aromatic profile and concentrated flavor reduce usage volumes in sauces, stews, soups, and food manufacturing.

Bulk containers: 220 L drums, aseptic bags (bag‑in‑drum) ideal for industrial users. Provides efficient space utilization, transport cost reduction, and sterile integrity during shipment.

1. Harvest and quality sorting to select firm, ripe tomatoes
2. Washing (chlorinated then rinsed) and crushing/pulping
3. Pre‑heating (~85–95 °C) for enzyme deactivation and color preservation
4. Vacuum evaporation to achieve target Brix
5. Refinement (filtering, metal detection for consistency and safety)
6. Aseptic sterilization and robotic filling into sterilized containers
7. Final QC: Brix, color, microbial tests, lab reports, and export compliance

Major target countries: Iraq, Afghanistan, UAE, Russia, Syria, Tajikistan, Kazakhstan. Widely used by food manufacturers, sauces and soups producers, catering, and retail private label channels. Export documentation includes certificate of origin, health certificates, lab test reports, and standard shipping paperwork.

Feature

Benefit

High Brix (up to 38%)

Intense flavor and deep color reduce required amounts

Long shelf life

Up to 2 years without refrigeration—ideal for global logistics

Clean-label profile

No preservatives or artificial additives

Competitive pricing

Cost-effective due to efficient production & farming

Certified compliance

ISO, HACCP, FDA, Halal certifications ensure trust

Strong export support

Custom/private labels, sample delivery, logistics aid

Iran’s aseptic tomato paste delivers high‑grade flavor, nutritional value, and export reliability for industrial and commercial users. The combination of modern processing capabilities, strategic export infrastructure, and natural agricultural advantages make Iranian exported paste a top competitor globally.